The Legend Behind the Recipes

The bright-eyed twenty-something grabbed her hat, and headed straight for the recruiting station, after hearing that her only brother was rejected from the military because of his poor eyesight.  “Someone has to represent our family in the war efforts!” her voice fading as she ran down the sidewalk, vanishing out of sight.

rcaf_wd_recruiting

WWII Recruiting poster, 1942, RCAF, Womens’ Division

 

Jack Rutherford

Audry’s brother, Jack Rutherford, (photo above) – wanted very much to serve in WWII, but was not accepted as a recruit, due to his eyesight.

 

The No. 8 Bombing and Gunnery School in Lethbridge, Alberta, would become Audry’s new home, where she would meet the dashing young Lanark County farm boy Tib Stafford.

audry-in-uniform

Audry in uniform, on a visit with her parents in Edmonton, Alberta

 

mother-and-dad-dating-in-lethbridge

Audry Rutherford and Tib Stafford, on a date in the city of Lethbridge, Alberta in 1943

 

After a whirlwind of dating, he asked for her hand, and they married on July 12, 1943.

 

Mother and Dad's wedding announcement

Audry and Tib’s wedding announcement, Edmonton Journal, July 13, 1943, page 8

 

mother-and-dads-wedding

Audry (Rutherford) Stafford & Tobias ‘Tib’ Stafford – on their wedding day July 12, 1943

 

Audry took great pride in her military contributions, and was honoured to be in the very first graduating class of Physical Education Instructors, for the RCAF Womens’ Division.

airforce-women-1942-001

In the months that followed, she began to feel a bit queasy, and discovered that they were going to have a baby.  The rule in those days was to discharge female soldiers who were expecting, and sadly, she gave up her position as Corporal, and returned  home.

On a warm spring day, in May of 1944, she gave birth to a strapping baby boy, Timothy Stafford.

 

Tim and Judy 1946

Tim Stafford and Judy Stafford, 1947, Third Line of Bathurst Twp., Lanark County

 

When the war ended, they settled on a farm, on the Third Line of Bathurst Township, Lanark County, just west of Perth, Ontario, and the family continued to grow.  Now there was big brother Tim, and his two little sisters Judy, and Jackie.

Stafford-House-in-1947

Stafford House – 1947, 3rd line of Bathurst (Tay Valley) Township

 

Mother Tim Judy Jackie.jpg

l to rt.- Judy Stafford, Audry (Rutherford) Stafford, Tim Stafford (front – Jackie Stafford)

 

Judy Tim Jackie Roger at the fence

Judy Stafford , Tim Stafford, Jackie Stafford and Roger Stafford, 1958

 

Stafford Christmas long ago

l to rt – Roger Stafford, Arlene Stafford on Judy Stafford’s lap, Audry (Rutherford) Stafford, Tobias ‘Tib’ Stafford, Tim Stafford, Jackie Stafford, 1964.

 

Always busy in the kitchen, an excellent baker, Audry began to enter the home-craft competitions in Perth Fair.  Her baking was a big  hit, and she won blue ribbons, red ribbons, silver cups, silver trays, and filled her china cabinet with the spoils from her winnings.   She won so many prizes over the years that her reputation for award-winning baking was the talk of Lanark County, and the Agricultural Society asked her to be a Fair Judge.

Perth Fair results 1965

perth-fairfirst-place-ribbons

 

For decades, Audry was a Fair Judge, throughout the County of Lanark – at the Perth Fair, the Maberly Fair, the Lombardy Fair, even more distant fairs in Madoc and Tweed.  She became a well-known Fair Judge throughout Eastern Ontario.

 

audry-stafford-judging-a-quilt

Judge Audry Stafford, performing her duties, at the Lombardy Agricultural Fair

Audry lived a long life, and when she passed away, her children assembled all of her prize-winning recipes, and included stories of growing up on the little farm, on the Third Line of Bathurst.  The book was called “Recipes and Recollections: Treats and Tales from Our Mother’s Kitchen”  

(Audry’s first-born Tim, and second-born Judy are featured on the cover)

recipes-recollections-cover-1

 

This popular book has become the ‘go-to’ guide for anyone who loves the traditional, the classic, the old-time, farm-style recipes.  No less than 93 prize-winning recipes are featured in the book, and it has become a best-seller, ideal for anyone considering competing in the baking categories at the local fairs who’s looking for an ‘edge’.

 

apple sauce loaf

Audry’s Apple Sauce Bread – won first prize ribbons, year after year at local fairs

 

“Recipes and Recollections” will warm your heart, and fill your stomach, with homemade comfort foods guaranteed to please the crowd!

Available at The Book Nook, The Bookworm &  Mill St. Books  in Almonte, or online at http://www.staffordwilson.com

 

http://www.staffordwilson.com

Time for Christmas Baking!

“I think a little mouse has been in my cupboard!”, Mother would say mischievously. Of course I knew exactly who the ‘mouse’ or ‘mice’ were that had been sampling the baking supplies in the kitchen cupboard, near the old sink. I was the ‘main’ mouse, and loved to sneak a little taste of the walnuts, coconut, and cherries, that Mother stored for her Christmas baking. My brother, Roger, was the other mouse in the house. He would sneak handfuls of chocolate chips from her baking cupboard after school, and scurry away into the living room.

walnutschipits

coconut                   cherries

Luckily, on those days, so long ago, there were still enough ingredients so Mother could add yet another type of cookie onto her list, and into the oven!

date squares   chocolate chews

Stacks of cookies and squares had been accumulating in the old chest freezer since the cooler fall air blew in from the north, along the Third Line.

toffee   chocolate fudge

 

Mother was knee-deep into her Christmas baking, and as the weeks flew by, there was an ever-growing supply of shortbread, sugar cookies, chocolate chews, date squares, fudge, and toffee, piling up, in preparation for the big day.

 

christmas-cookies

 

One of my favourite types of cookies that Mother made, and tucked away in the freezer for Christmas, were the peanut butter balls. Once thawed, they were as sweet and tasty as the day they were made. They don’t require a lot of fancy ingredients, and they look festive and elegant on any Christmas dessert plate.

Make them now, and stash them in your freezer! Hopefully, the ‘mice’ in your house will leave a few for Christmas!

 

kids-and-cookies

Peanut Butter Balls

1 c of peanut butter
1 c of rice crispies
½ c chopped walnuts
1 tsp vanilla
½ tsp of melted butter
1 c icing sugar
Desiccated coconut

Mix together the peanut butter, nuts, rice crispies, butter and vanilla, and roll into balls.
Drop the balls into a mixture of thin icing
Roll in coconut
Place on a sheet of waxed paper, and let them set

For variety,  Peanut Butter Balls may be dipped in melted chocolate, mixed with sprinkles, M & Ms, or decorated with bits of pretzels and candies for a festive holiday look!

peanut-butter-balls-dipped-in-chocolate  peanut-butter-balls-with-holiday-sprinkles

peanut-butter-balls-chocolate-chips-and-sprinkles  peanut-butter-ball-reindeer

 

Enjoy this traditional Christmas treat now, or freeze for the holidays!

little kid and cookies

 

What would a Christmas sweets plate be without some melt-in-your-mouth homemade Shortbread Cookies!

 

whipped shortbread

Shortbread Cookies

1/2 c  corn starch

1/2 c  icing sugar

1 c  all purpose flour

1 c  soft butter

Mix dry ingredients.   Blend-in butter, until soft dough is formed.  Chill for 1/2 hour.  Shape into balls 1 inch in diameter.  Flatten with fork.  Decorate with cherry slices.

Bake in slow oven at 300 degrees F, for 20 – 25 minutes, until light golden.

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Be sure to leave some Christmas cookies for Santa!

 

Santa and cookies

 

Who was the lady behind all of those melt-in-your-mouth Christmas cookies?

Audry Stafford competed in local fairs in Lanark County for many decades, and won so many prizes in the baking divisions that eventually she was asked to become a Judge.

In the years that followed, she judged baking at fairs, large and small, across the county, and throughout Eastern Ontario.

 

Mother with birthday cake

 

photo:  Audry Stafford with Tib Stafford, in their farmhouse kitchen, on his birthday, July 15, 1990, Third Line, Bathurst Township, Lanark County, Ontario.

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Recipes in this story are from “Recipes and Recollections: Treats and Tales from our Mother’s Kitchen”
93 of Audry’s prize-winning recipes are assembled in a book “Recipes and Recollections”, along with stories from her five children, about growing up in rural Eastern Ontario, spanning the years from the 1940s through to the 1980s.

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http://www.staffordwilson.com

Recipes and Recollections book cover sept 2012