Time for Christmas Baking!

“I think a little mouse has been in my cupboard!”, Mother would say mischievously. Of course I knew exactly who the ‘mouse’ or ‘mice’ were that had been sampling the baking supplies in the kitchen cupboard near the old sink. I was the ‘main’ mouse, and loved to sneak a little taste of the walnuts, coconut and cherries that Mother stored for her Christmas baking. My brother Roger was the other mouse in the house. He would sneak handfuls of chocolate chips from her baking cupboard after school, and scurry away into the living room.

walnutschipits

coconut                   cherries

Luckily, on those days, so long ago, there were still enough ingredients so Mother could add yet another type of cookie onto her list.

date squares   chocolate chews

Stacks of cookies and squares had been accumulating in the old chest freezer over the past couple of weeks.

toffee   chocolate fudge

 

She was knee-deep into her Christmas baking, and as the weeks flew by, there was an ever-growing supply of shortbread, sugar cookies, chocolate chews, date squares, fudge, and toffee piling up in preparation for the big day.

 

christmas-cookies

 

One of my favourite types of cookies Mother made, and tucked away in the freezer for Christmas, were the peanut butter balls. Once thawed, they were as sweet and tasty as the day they were made. They don’t require a lot of fancy ingredients, and they look festive and elegant on any Christmas dessert plate. Make them now, and stash them in your freezer! Hopefully, the ‘mice’ in your house will leave a few for Christmas!

 

kids-and-cookies

Peanut Butter Balls

1 c of peanut butter
1 c of rice crispies
½ c chopped walnuts
1 tsp vanilla
½ tsp of melted butter
1 c icing sugar
Desiccated coconut

Mix together the peanut butter, nuts, rice crispies, butter and vanilla, and roll into balls.
Drop the balls into a mixture of thin icing
Roll in coconut
Place on a sheet of waxed paper, and let them set

For variety,  Peanut Butter Balls may be dipped in melted chocolate, mixed with sprinkles, M & Ms, or decorated with bits of pretzels and candies for a festive holiday look!

peanut-butter-balls-dipped-in-chocolate  peanut-butter-balls-with-holiday-sprinkles

peanut-butter-balls-chocolate-chips-and-sprinkles  peanut-butter-ball-reindeer

 

Enjoy this traditional Christmas treat now, or freeze for the holidays!

little kid and cookies

 

What would a Christmas sweets plate be without some melt-in-your-mouth homemade Shortbread Cookies!

 

whipped shortbread

Shortbread Cookies

1/2 c  corn starch

1/2 c  icing sugar

1 c  all purpose flour

1 c  soft butter

Mix dry ingredients.   Blend-in butter, until soft dough is formed.  Chill for 1/2 hour.  Shape into balls 1 inch in diameter.  Flatten with fork.  Decorate with cherry slices.

Bake in slow oven at 300 degrees F, for 20 – 25 minutes, until light golden.

…………………………………………………………………………………………………………………..

Be sure to leave some Christmas cookies for Santa!

 

Santa and cookies

 

Who was the lady behind all of those melt-in-your-mouth Christmas cookies?

Audry Stafford competed in local fairs in Lanark County for many decades, and won so many prizes in the baking divisions that eventually she was asked to become a Judge.

In the years that followed she judged baking at fairs, large and small, across the county, and throughout Eastern Ontario.

 

Mother with birthday cake

 

photo:  Audry Stafford with Tib Stafford, in their farmhouse kitchen, on his birthday, July 15, 1990, Third Line, Bathurst Township, Lanark County, Ontario.

……………

Recipes in this story are from “Recipes and Recollections: Treats and Tales from our Mother’s Kitchen”
93 of Audry’s prize-winning recipes are assembled in a book “Recipes and Recollections”, along with stories from her five children, about growing up in rural Eastern Ontario, spanning the years from the 1940s through to the 1980s.

…………………………………………

http://www.staffordwilson.com

Recipes and Recollections book cover sept 2012

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